crab Rangoon dip. Crab Rangoon Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint.
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. You can fully assemble this dip and refrigerate it in a covered airtight container for up to two days before baking. This Crab Rangoon Dip is everyone's favorite Chinese appetizer in dip form. You can have crab Rangoon dip using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of crab Rangoon dip
- You need of dips.
- You need 2 cup of crab meat.
- Prepare 16 oz of cream cheese soft.
- Prepare 1/2 cup of sour cream.
- Prepare 4 of green onions chopped.
- You need 1 1/2 tsp of Worcestershire sauce.
- You need 2 tbsp of powered sugar.
Loaded with crab and a killer cheese mixture, perfect served with toasted sourdough for dipping. Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. This post may contain affiliate links.
crab Rangoon dip step by step
- chop crab and green onion in food processor.
- in bowl add all ingredients and mix well.
- bake for 30 minutes at 350°F.
I earn commissions from affiliate links. Crab rangoons are my spirit food. I like all of the filling oh so much that this crab rangoon dip. Crab Rangoon With Pineapple-Chile Dipping SauceFood.com. Just like your favorite fried dumpling, this dip is addicting.
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