Recipe: Tasty Crab and Sausage Cornbread Dressing

Crab and Sausage Cornbread Dressing. This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness. Sausage and Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. #SouthernCooking is the best, especially for #HolidayCooking.

Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Cornbread Dressing with Sausage and Apples. A delectable stuffing/dressing made delicious with a mix of breads, caramelized onions and apples, and Italian sausage. You can cook Crab and Sausage Cornbread Dressing using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crab and Sausage Cornbread Dressing

1. It's 6 Boxes of Jiffy Corn Muffin Mix.
2. You need 6 of Eggs.
3. It's 2 Cups of Milk.
4. You need 1 Lb of Jimmy Dean or Park Sage Sausage.
5. You need 1 Lb of Lump Crab Meat.
6. Prepare 1 Box of Chicken Stock.
7. You need 1 Qt of Buttermilk.
8. It's 1 of Each Diced Red, Yellow, Orange Peppers.
9. It's 1 of Large Diced Onion.
10. It's 4 of Large Chopped Cloves Garlic.
11. Prepare to Taste of Poultry Seasoning.
12. It's 4 Stalks of Diced Celery.

Share: Rate this Recipe This dressing is baked outside the turkey, not inside the cavity. Although a stuffed bird is a popular holiday tradition, it isn't the healthiest practice, since the center of the stuffing doesn't heat up well. This tasty cornbread dressing is easy to make in the slow cooker. This Spicy Sausage Cornbread Dressing is one of our favorite Thanksgiving side dish recipes!

Crab and Sausage Cornbread Dressing instructions

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..
2. Fry Sausage in a skillet till fully cooked and drain. Set aside..
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..
4. Add the Sausage and Crab Meat and combine with the veggies in the pot..
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up..
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..
8. Pour the contents of the entire pot into a well greased casserole dish..
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.

This easy stuffing recipe is sure to become a family favorite! Be sure to get the recipe for our Simple Roast Turkey that will make you look like a turkey expert! Combine sausage, cornbread and poultry seasoning in a large bowl. Mix lightly; add nuts, apples and broth until moistened. Dressing may be baked in fowl or in a separate dish.