Easiest Way to Prepare Tasty Crab malai curry

Crab malai curry. Crab Malai Curry, popular sea fish recipe, is a very simple & easy way to cook Pomfret fish Curry recipe. So You can try this recipe very easily at your. Enjoy delicious coconut crab curry Indian style.

Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with Try serving this curry with plain boiled rice and plenty of gravy. To lighten the dish, reduce the amount. Ingredients for Chingri Malai Curry Recipe. You can cook Crab malai curry using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crab malai curry

1. You need 4 of crabs washed well.
2. It's of To prepare masala we need.
3. It's 1 big of onion.
4. It's 1" of ginger.
5. Prepare 1/2 pod of garlic.
6. It's 2 of red chillies.
7. You need 1" of cinnamon.
8. Prepare 1 of cardamom.
9. Prepare 2 tbsp of poppy seeds.
10. It's 2 tbsp of coriander powder.
11. Prepare 8 of black pepper corns.
12. It's of Make a thick paste out of this above ingredients.
13. It's 4 of whole fried potatoes.
14. Prepare 1 of chopped onion.
15. Prepare 2 of bay leaves.
16. Prepare 4 spoons of mustard oil.
17. You need 2 of big cardamom.
18. It's 1 of Small piece of cinnamon.
19. It's 4 of cloves.
20. You need 1 tea spoon of turmeric powder.
21. Prepare 1 tea spoon of red chilli powder.
22. You need to taste of Salt.
23. You need 1bowl of Make milk out of 1/2 coconut.

As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree. Sri Lankans really do take their crab curry seriously.

Crab malai curry instructions

1. Wash the crabs well, add turmuric powder and salt to it..
2. Heat a kadai, add mustard oil. Add chopped onion, bay leaves, cloves, cinnamon, big cardamom, make it a little brown..
3. Now add masala paste.add turmuric powder, chilli powder And saute..
4. Add fried potatoes And crabs and fry for minimum 10 mins..
5. Now add coconut milk in it. Saute well. Now mouth watering aroma u can smell. Cover it for 10 mins..
6. Serve hot with steamed rice and salad..

Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I never got to check it out because it was quite a. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during special occasions or sunday lunch.