How to Prepare Yummy LOUISIANA HOT CRAB DIP

LOUISIANA HOT CRAB DIP. This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. If you like hot crab dip then you'll love this version.

Happy Twirl is a channel dedicated to creating videos about poem, quote, gardening, recipe, holiday, and other lifestyle videos. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. This delicious, addictive crab dip will have your family begging for more. You can have LOUISIANA HOT CRAB DIP using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of LOUISIANA HOT CRAB DIP

1. Prepare 2 lb of jumbo lump crab meat.
2. Prepare 8 oz of three 8ounce packages of cream cheese.
3. You need 2 cup of mayonnaise.
4. Prepare 1 1/4 cup of grated parmesan cheese.
5. You need 12 tbsp of minced green onions (white and green part).
6. It's 8 clove of garlic (minced).
7. Prepare 8 tsp of worcestershire sauce.
8. It's 6 tbsp of lemon juice.
9. You need 8 tsp of hot sauce.
10. It's 4 tsp of old bay seasoning.
11. Prepare of salt and pepper.

Serve as an appetizer with onion or garlic crackers. Home » Louisiana Hot Crab Dip. "This dip is best with fresh crab, but you can use canned crab in its place. You can substitute Tony Chachere's or Zatarains seasoning in place of Old Bay if you like. They are all great with this dip.

LOUISIANA HOT CRAB DIP step by step

1. Pre-heat oven to 325°.
2. Combine all ingredients in a casserole dish and mix well.
3. You may adjust ingredients seasonings to suit your taste.
4. Bake 35-45 minutes or until golden brown on top.
5. Serve hot with a bread or crackers of your choice ... i use Italian bread loafs.

You can use French bread, pita or bagel rounds or assorted crackers to dip. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese. Home Recipes Appetizers Creole Crab Dip. In a large bowl, combine cream cheese, mayonnaise, Swiss, shallot, lemon juice, hot sauce, Worcestershire sauce, Creole seasoning, Old Bay Seasoning, and mustard.