Recipe: Perfect Fisherman soup

Fisherman soup. Finely chop the vegetables and boil. When ready, strain and remove the vegetables. Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot.

This famous bright-red Hungarian soup is prepared with fish, bell peppers, tomatoes and spicy paprika. Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil. You can have Fisherman soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fisherman soup

1. It's 1 kg of Crab.
2. You need 1 kg of Croaker fish.
3. It's 1 kg of Snail.
4. You need 300 g of Periwinkle.
5. You need 200 g of Ngolo.
6. You need 500 g of Chicken.
7. It's 2 of table spooons of ground crayfish.
8. It's of Seasonings.
9. Prepare 100 g of Oziza leaf.
10. You need 50 g of Oziza seed.
11. Prepare 5 of table spoons of garri.
12. You need 6 of Yellow pepper.
13. Prepare of Small cup of palm oil.

This hearty fish soup was originally prepared by fishermen along the banks of the Danube and Tisza Rivers, but has since become one. Fisherman's soup in kettle is prepared with fresh fish on the place. First, chopped onion is fried in the kettle Many people, especially fishermen, regard the preparation of fish soup somewhat of a cult. Ngolo, fresh fish, crabs, perewinkles, shrimps, big dried prawns, cocoyam powder, utazi seeds, leaves utazi, palm oil, salt, seasoning, fresh scoth bonnet pepper.

Fisherman soup instructions

1. Cook all sea food together. Starting with crab. Add croaker fish and periwinkle last. Do not over cook sea food, total time shouldn't exceed 25mins..
2. Parboil chicken to medium soft.
3. Use chicken stock to cook soup broth. Add seasonings, pounded yellow pepper,grounded oziza seeds, palm oil and crayfish..
4. When soup broth is cooking (about 7 mins after all ingredients have been added) add garri as thickner. Then add chicken and cooked sea food. Allow to cook for 2-3 mins. Serve hot with corn meal (agidi or any swallow of your choice)..

Add water in a pot and boil the crabs with little salt half way. Add the ngolo and continue cooking. Learn how to make Fisherman's Soup. Add the crab, in the shell, to the soup. Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish.