Recipe: Yummy Blue Crab & Tomato Cream Pasta

Blue Crab & Tomato Cream Pasta.

You can cook Blue Crab & Tomato Cream Pasta using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Blue Crab & Tomato Cream Pasta

1. You need 1 of Blue crab.
2. It's 1 clove of Chopped garlic.
3. Prepare 1 tbsp of Olive oil.
4. You need 50 ml of White wine.
5. It's 300 grams of Tomato Sauce.
6. It's 100 ml of Heavy cream.
7. Prepare 200 grams of Pasta.

Blue Crab & Tomato Cream Pasta instructions

1. Take the shell off of the crab, remove the insides from the body and separate into 4 pieces..
2. Put the garlic and olive oil into a frying pan and heat on low until fragrant..
3. Add the crab and lightly saute. (Add the shells)..
4. Pour in the white wine and evaporate the alcohol on high heat..
5. Add in the tomato sauce and heat on medium..
6. Cover with a lid on low heat for 10 minutes to steam boil. After 10 minutes, boil the pasta..
7. In the middle of cooking the crab, if the liquid has boiled down, add some of the water from the boiling pasta..
8. Add the heavy cream and stir once around, then stop the heat..
9. Toss with the pasta..
10. Arrange on a plate and it's finished..
11. If you don't like being face to face with the crab, turn it around..