Cream of crab soup. This rich and delicately seasoned soup is impressive with its delectable morsels of crabmeat. Don't be sad, instead make some Cream of Crab. :) Cream of Crab Soup Recipe How to make Cream of Crab soup.
Growing up in Pittsburgh I never even heard of eating steamed crabs or steamed shrimp with Old Bay Seasoning and beer. Home recipes > Main Ingredients > Courses > Award Winning Maryland Cream of Crab Soup. Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. You can have Cream of crab soup using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cream of crab soup
- It's 1 lb of crab meat.
- It's 1/4 tsp of celery salt.
- Prepare 1 of chicken bouillion cube.
- It's 1 cup of boiling water.
- You need 1/4 cup of chopped onion.
- Prepare 1 cup of butter.
- Prepare 1 of chopped parsley.
- It's 3 tbsp of flour.
Old Bay seasoning adds authenticity to the rich flavors. To begin, melt the butter in a medium saucepan over medium-low heat, then add the flour. But it is often gooey , overloaded with Old Bay, and crab pieces are sparse. Add the flour, stirring constantly, and then gradually add the light cream, continuing to stir.
Cream of crab soup instructions
- Disslove bouillion cube in water.
- Cook onion in butter until tender, blend in flour & seasonings..
- Add cream & bouillion gradually..
- Stir until thick, stirring constantly..
- Add crab meat & heat. Garnish with parsley..
Do not allow the soup to boil. Serve garnished with a dash of Old Bay and parsley flakes. Rich, delicious, and easy, our cream of crab soup will make any crab aficionado proud. Elements like bouillon, white pepper, and mace take this classic seafood dish to the next level. For an extra punch of flavor, garnish with a seasoning blend such as Old Bay.
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