How to Make Appetizing Njandu Rasam (Crab rasam)

Njandu Rasam (Crab rasam). Nandu rasam( நண்டு ரசம் ) /crab rasam/crab soup/nandu soup Thank you happy cooking subscribe my channel. Nandu Rasam is a delicious side dish recipe. In this video we will see how to make Nandu Rasam with step by step instructions.

Then try this recipe of how to make simple,spicy and tasty njandu rasam. Learn to make Super delicious Crab Rasam Recipe. Crab or nandu rasam is made with the combination of crab along with spice powders. You can have Njandu Rasam (Crab rasam) using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Njandu Rasam (Crab rasam)

1. It's 2 of onion.
2. Prepare 2 of tomato.
3. It's 1 tablespoon of coriander powder.
4. You need pinch of turmeric.
5. Prepare of mustard seed.
6. Prepare of curry leaf.
7. You need to taste of salt.
8. You need 7 cloves of garlic.
9. You need 1 tablespoon of black pepper.
10. Prepare 1 tablespoon of black pepper powdered.
11. It's 2.5 tablespoons of tamarind water.
12. It's 1/2 kg of crab.
13. Prepare 3 cups of water.
14. It's of oil.

It is a very tasty and healthy remedy for treating cold Crab Rasam is very healthy and high rich in protein. Learn how to make crab rasam with step by step on hungryforever.com. - Recipe Main Dish : Nandu rasam (crab legs pepper soup) by Nava-k. Stir together until the legs becomes pink in color. Nandu Rasam / Spicy Crab Soup is one among the delicious non-vegetarian soup.

Njandu Rasam (Crab rasam) instructions

1. Dice the onions and cut the tomato into long thin strips (medium size onion and tomato).
2. Crush the garlic and black pepper.
3. Heat the Oil, splutter the mustard and curry leaves. Add a pinch of turmeric.
4. To this add the coriander powder.
5. Add the onions and sautee till pink.
6. Now add the crushed garlic and pepper and salt and tamarind water.
7. Add the tomatoes and sautee till the mix resembles a mush paste.
8. To this add 1 cup of water and wait till it boils..
9. Add the cleaned crab and pour 2 more cups of water..
10. Boil till the water is reduced to half and turn off. Leave to absorb for 10 minutes.
11. Serve hot with rice.

This can be consumed both as soup and rasam, when Nandu Rasam is served with steamed hot rice it is rasam and when it is served as such in a bowl, it is soup. Check out Crab Soup/ Nandu Rasam recipe here. Best nandu rasam (spicy crab soup). I love to go here whenever there is an occasion to celebrate with Indian menu on the list. My hubby would order the nandu rasam which is the whole family's favourite.