How to Cook Delicious Fried Crab Rangoon Wontons

Fried Crab Rangoon Wontons.

You can cook Fried Crab Rangoon Wontons using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Crab Rangoon Wontons

1. You need 1 of green onion, use white part and some of the green, chopped fine.
2. You need 8 oz of cream cheese, at room temperature.
3. It's 2 oz of crab meat, finely diced.
4. You need 1 tbsp of powdered sugar.
5. It's 1 pinch of of salt.
6. You need 20 of Wonton wrappers.
7. Prepare 1 of oil, for deep frying.

Fried Crab Rangoon Wontons instructions

1. In a large bowl, mix cream cheese, sugar, salt and onions well. Then add crab meat. Mix well..
2. Place about 1 Tbsp. of filling in the middle of wonton wrapper..
3. Fold the two ends of wonton together. Fold other two ends together to make a tiny package. Pinch to seal tight and make sure that there is no leakage. Use a little water to seal..
4. Heat up pot of oil for deep frying and fry until golden brown. Dish out with slotted spoon. Drain on paper towel. Let cool..