Easiest Way to Make Perfect Thai-style stir fry noodle

Thai-style stir fry noodle. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination of chicken and noodles. This easy, everyday dish is sure to bring a smile to your face.

A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. You can have Thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai-style stir fry noodle

1. It's of Egg noodle (any kind you like).
2. Prepare 1/2 tablespoon of Sweet black soy sauce.
3. It's 1 tablespoon of Soy sauce.
4. Prepare 2 tablespoon of oyster sauce.
5. Prepare of Baby corn, mangetout or any veggie you like.
6. It's of King prawn, crab sticks, or meatball.
7. You need of Oil.
8. You need 1 tablespoon of chopped garlic.
9. Prepare 1 tablespoon of sugar.

Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. This Thai-Style Stir-Fried Noodle recipe from Cook's Illustrated is a definite keeper, producing restaurant quality (or better!) noodles in the home kitchen. The chicken stays phenomenally moist and flavorful, the broccolini cut into bite-sized pieces adds crunch, and the rice noodles soak up all the.

Thai-style stir fry noodle instructions

1. Mix sweet soy sauce with egg noodle to make the noodle a bit black.
2. Warm oil in a stir-fri pan.
3. Put the garlic in the pan, stir fry it until it turns a bit brownish.
4. Add veggie into step 3 and stir fry only to heat it.
5. Add prawn and crab sticks, stir fry until the prawns are half cooked.
6. Put the noodle in step 1 in the pan.
7. Add soy sauce and sugar, stir fry until the ingredients are well mixed.
8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space.
9. Cover the egg with the noodle and wait for 5 secs.
10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients.
11. Done!.

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