Easiest Way to Cook Tasty Bengali spicy crab curry

Bengali spicy crab curry. Crab curry recipe indian homemade bengali food. Please like and Subscribe our channel. 🙏. Bengali Crab Curry recipe (Kakrar Jhol) is very delicious recipe.

But the taste is just delicious and irresistible. This recipe is cooked with a balanced mix of spices which gives it a completely unique flavour. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household. You can cook Bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bengali spicy crab curry

1. You need 2 of medium sized crabs cut and cleaned.
2. It's 3 of medium onions chopped.
3. Prepare 2 of medium tomatoes chopped.
4. Prepare 2 of medium potatoes cuts long 1 into 4 pieces.
5. You need 1 tsp of ginger paste.
6. It's 1 1/2 tsp of garlic paste.
7. You need 1 tsp of green chilli paste.
8. It's 1 tsp of red chilli powder.
9. You need 1 tsp of Kashmiri powder.
10. You need 1 tsp of cumin powder.
11. It's 1 tsp of corriender powder.
12. It's 1 tsp of garam masala powder.
13. Prepare 1 tsp of turmeric powder.
14. It's 1 tsp of black pepper.
15. It's to taste of Salt.
16. Prepare to taste of Sugar optional.
17. Prepare 2-3 tsp of Oil.
18. Prepare 1 tsp of Ghee optional.
19. You need of For tempering.
20. Prepare 1 of bay leaf.
21. Prepare 1 of red chilli.
22. Prepare 1 tsp of cumin whole.
23. Prepare 2 of cinnamon stick 1" each.
24. Prepare 4-5 of green cardamoms.
25. You need 5-6 of cloves.

Bengalis love potato & so, this crab curry contains big chunks of potato that are nicely seared with the masala & simmered with the crab! A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long! Yes, I didn't attempt to make Kakrar Jhal so far in my kitchen until last week though I love this a lot. My Mom has a fear for that eating Crab in bulk may cause "Pet Kharap" (stomach problem)!

Bengali spicy crab curry instructions

1. Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides..
2. In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now..
3. After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs..
4. Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min..
5. Serve hot with steam rice..

Crabs are so fresh and have such variety in Hong Kong that you will not resist yourself from such delicious seafood. I mostly prefer crabs cooked in Indian style (Bengali, to be precise), cooked with a careful This Indian crab curry is from West Bengal, where fish is a part of the everyday meal. Combine the mustard seed and hot water in a small bowl and let stand. I am sharing a recipe of crab curry. This is a Bengali style recipe.