Easiest Way to Prepare Yummy Crab masala...yummmm :)

Crab masala...yummmm :). Chettinad Crab Masala :The crab meat cooked in a very flavorful chettinad masala is a spicy treat for Crab lovers. Crab Masala recipe is one of the instant preparation of crabs. If you want to enjoy crabs & searching for some super easy tasty recipe of crabs then you.

Why this recipe works: Toasting whole spices and aromatics in oil over low heat helps draw out fat-soluble flavor compounds and triggers complex reactions that improves their aroma. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making. You can cook Crab masala...yummmm :) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crab masala...yummmm :)

1. It's 500 grams of Crab Fresh.
2. You need 2 numbers of Onion Chopped.
3. Prepare 12 pods of Garlic paste.
4. It's 1 inch of Ginger paste.
5. It's 1 number of Tomato puree.
6. Prepare 2 numbers of Green Chilli Slitted.
7. It's 1 teaspoon of Red Chilli Powder.
8. It's 1/2 teaspoon of Turmeric Powder.
9. You need 1 teaspoon of Coriander Powder.
10. You need 1 teaspoon of Cumin Powder.
11. It's 1/2 teaspoon of Garam Masala Powder.
12. Prepare to taste of Salt.
13. Prepare 1 bunch of Coriander leaves.
14. It's 1 number of Lemon juice.
15. You need 2 tablespoons of Mustard Oil.

I had a hard time cleaning it but it was kinda fun too. Easy Crab Masala is a favorite and authentic dish with a slightly tangy aromatic flavor and aroma. Easy Crab Masala is an easy to prepare dish that can be Easy Crab Masala is unique and special with crab pieces cooked in naturally available spicy ingredients. Crabs are rich and nutritious with vital.

Crab masala...yummmm :) step by step

1. Firstly wash the crab properly and dice, add a pinch of turmeric powder, mix well and keep aside..
2. Take little oil in a pan. Once hot add cumin seeds. Once they crackle, add chopped onion and fry it until brown. Then add slitted green chilli..
3. Add ginger garlic paste and stir it for 2 min. Then add tomato puree and stir again..
4. Add all dry powder spices like turmeric, red chill, coriander and cumin and fry it until leaves the oil..
5. Then add Crab pieces to the masala and stir it for 5 min as it will leave water. Add salt to taste. Cook it for 10 min in simmer with covered lid. The crab changes to orange color after it gets cooked perfectly..
6. Before switching off the stove add garam masala and lemon juice mix well. Garnish it with coriander leaves. Serve hot with rice and rasam or can have just like that ;):).... Enjoy the delicacy!.

Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask for the recipe. Crab Kurma (Nandu Masala, Chettinadu Nandu Kulambu) - This curry is made commonly in South India with fresh crab. The gravy is milk, cramy, made with grated coconut and a blend of spices. It is prepared like meat and taste great with all types of tiffin varieties.