Recipe: Tasty Doc's crab cakes

Doc's crab cakes. Here in the Pacific Northwest we have Dungeness crabs. Captain Dick's not only has fantastic steamed crabs, they also have the best crab cakes ever! Be sure to ask for some steamed corn on the cob to.

It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler. You can cook Doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Doc's crab cakes

1. It's 12-16 oz. of jumbo or super lump crab meat.
2. Prepare 1 cup of light mayonnaise.
3. You need 1/2 tsp of lemon juice.
4. You need 1/2 tsp of worcestershire.
5. Prepare 1 tsp of yellow mustard.
6. Prepare 1 tbsp of parsley.
7. It's 1 of egg (remove yolk for lower cholesterol).
8. Prepare 6-8 of unsalted crackers (crushed) or one crumbled potato roll.

Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. This crab cake recipe will leave you filled and wanting more. Easiest Crab Cakes are filled with thick chunks of crab meat mixed together with creamy mayonnaise, sweet red bell pepper and end with a kick of red pepper flakes.

Doc's crab cakes step by step

1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
2. Toss crab meat and crushed crackers in another bowl lightly..
3. Blend the two bowls together, avoid breaking crabmeat lumps..
4. Pack together into medium size balls..
5. Broil on high for 10-12 minutes..
6. Serve with crackers or on a sandwich roll.

The BEST crab cake recipe you will. Crab cakes are a great way to use leftover crab meat, but you can also buy packaged crab meat just to make crab cakes! People in different regions use different seasonings in crab cakes, so feel free. Great crab cakes with lots of flavor and spice. Finally an easy and delicious crab cake recipe!