Easiest Way to Make Delicious Japanese Style Tofu en Cocotte with Lots of Sauce

Japanese Style Tofu en Cocotte with Lots of Sauce.

You can have Japanese Style Tofu en Cocotte with Lots of Sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese Style Tofu en Cocotte with Lots of Sauce

1. It's 180 grams of Firm tofu (silken tofu is okay too).
2. Prepare 45 grams of Nagaimo yam.
3. Prepare 1 of Egg.
4. You need 1 pinch of Salt.
5. It's 1/3 tsp of Dashi stock granules.
6. It's 200 ml of Water.
7. It's 1 tsp of each Mirin, sugar.
8. Prepare 4 stick of Imitation crab sticks.
9. Prepare 10 of edamame in their shells Edamame (frozen).
10. It's 1/2 tsp of Soy sauce.
11. It's 1 of Salt.
12. Prepare of Katakuriko slurry.
13. Prepare 2/3 tbsp of Katakuriko.
14. It's 1 tbsp of Water.

Japanese Style Tofu en Cocotte with Lots of Sauce instructions

1. Cut the nagaimo yam into small pieces. Put the tofu into the bowl of a food processor while crumbling it up, add the cut up nagaimo, egg, and a pinch of salt, and process until smooth. Pour the mixture into cocotte bowls..
2. Cover the cocottes with plastic wrap and microwave for 3 to 4 minutes. In the meantime, take the edamame beans out of the pods, and shred the imitation crab sticks..
3. Put the shredded imitation crab stick, edamame beans and soy sauce into a pan and bring to a boil. Add the katakuriko dissolved in water to thicken. Adjust the seasoning with salt..
4. Pour the sauce over the cocottes, garnish with yuzu peel if you have it, and it's done..