Recipe: Delicious Crab Linguine with Basil and Mint

Crab Linguine with Basil and Mint.

You can have Crab Linguine with Basil and Mint using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crab Linguine with Basil and Mint

1. It's of Fresh Dungeness crab (1 lb meat, 3 lbs in shell).
2. It's 12 oz of fresh Linguine pasta.
3. It's of Chopped garlic.
4. It's of Butter.
5. It's Handful of chopped Mint and basil.
6. You need of Cracked black pepper.
7. Prepare of Grated Parmesan.
8. It's 1 cup of pasta water (save from cooking Linguine).

Crab Linguine with Basil and Mint step by step

1. Cook pasta until al dente, save one cup of pasta water.
2. Melt butter, cooked chopped garlic for a few minutes..
3. Add pasta to butter.
4. Mix in crab, some of water until in is saucy but not watery.
5. Right before serving add basil, Mint cheese.
6. Plate and add cracked black pepper.