Recipe: Delicious Nadan Njandu Biryani / Kerala Style Crab Dum Biryani

Nadan Njandu Biryani / Kerala Style Crab Dum Biryani. If you love crab as well as biryani,you'd love this Crab Dum Biryani-Kerala Style Njandu Biryani. Give a try,you will definitely love this flavorful As I have mentioned before, he runs a resort in Wayanad, Kerala. So this crab dum biryani comes straight from his Mountain View Resort to you all.

I found Pasta's Crab Biryani request quite funny. She has had Crab a few times and mostly in form of Crab cake but not in form of a typical curry or a rice-based dish. First clean the crabs and allow it to drain. You can have Nadan Njandu Biryani / Kerala Style Crab Dum Biryani using 37 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nadan Njandu Biryani / Kerala Style Crab Dum Biryani

1. You need of For Crab Masala:.
2. Prepare 3 medium ones of Crabs cleaned and cut into pieces.
3. Prepare 3 of Onion thinly sliced.
4. You need 5 of Kanthari Mulaku (Bird’s Eye Chilies) or spicy green chilies finely chopped.
5. You need 1 medium of Tomato finely chopped.
6. Prepare 2 teaspoon of Ginger-garlic paste.
7. Prepare 1/4 cup of Yogurt.
8. It's 1/4 cup of Coconut milk.
9. Prepare 1/4 tsp of Turmeric powder.
10. It's 1 tsp of Kashmiri Red chilli Powder.
11. It's 1 tablespoon of Biryani masala powder (optional).
12. Prepare 1 bunch of Mint leaves, finely chopped.
13. Prepare 1 bunch of Cilantro leaves finely chopped.
14. You need 1 teaspoon of Lime juice.
15. You need as needed of Ghee /Oil.
16. It's of For Rice.
17. It's 2 cups of Basmati rice.
18. It's 4 cups of Water.
19. It's 4 of cloves.
20. You need 3 of Cardamom pods.
21. Prepare 2 (1″ pieces) of Cinnamon stick.
22. It's 2 of Bay leaves.
23. It's 1 teaspoon of Lemon juice.
24. You need To taste of Salt.
25. You need of Ingredients for garnishing.
26. Prepare 3 tablespoon of Ghee.
27. Prepare 1 of Onion thinly sliced.
28. You need 1 handful of Cashew nuts.
29. It's 1 handful of Raisins.
30. You need 1 bunch of Coriander leaves finely chopped.
31. Prepare 1 bunch of Mint leaves, finely chopped.
32. Prepare 2 tablespoon of Pineapple Pieces, finely chopped.
33. You need 1 tsp of Biryani essence.
34. It's 1 pinch, mixed in 2 tbsp warm milk of Saffron (optional).
35. Prepare of Ingredients for dum:.
36. It's 2 cups of All purpose flour/maida:.
37. You need as needed of Water.

Next heat oil in a pan and add curry leaves along with chopped ginger & garlic and fry for less than a minute. In this programme they r making crab curry Видео crab curry in nadan style nalapachakam jeev. Njandu Biryani Recipe - Kerala Style - Kothiyavunu.com. South Indian Muslim Biriyani (or Biryani) comes in many flavors.

Nadan Njandu Biryani / Kerala Style Crab Dum Biryani step by step

1. In a deep-bottomed vessel, boil water and add the cleaned crab pieces with a pinch of turmeric powder, and cook for 10-15 mins on medium flame. Remove from heat and drain the water completely. Keep it aside..
2. Soak the rice for 15- 20 mins and drain keep it aside..
3. And a large pan, heat ghee. Add the sliced onions & chopped chilies and saute until translucent and golden brown. Add the chopped tomatoes and cook until it becomes soft and mushy. Add ginger-garlic paste, chopped mint & coriander leaves, turmeric powder, red chilli powder, biryani masala powder, & salt. Mix well until the raw smell is gone and the masala begins to get dark. Reduce the flame, add yogurt and mix well..
4. Add the cleaned crab pieces and coconut milk. Mix thoroughly so that the crab pieces are well combined with the masala. Cook it covered on low flame for 15-20 minutes or until the gravy becomes little thick and crab cooked well..
5. In a deep-bottomed vessel, add ghee. Add the spices and fry for a min until a nice aroma arises. Add the drained rice and fry for few minutes making sure not to burn the rice. Add lemon juice and warm water to the rice. Once it starts to boil, cover with a lid and cook until the rice is half cooked. Drain the excess water and keep it aside..
6. In a pan, heat oil. Add the sliced onions and saute until golden brown and crispy. Drain on paper towel. Fry cashews and raisins until they turn golden, drain them on paper towel. In a small bowl, mix maida with little water to make a smooth dough. Keep it aside..
7. Preheat oven to 350 degrees. Spread out half of the cooked rice in a greased oven proof dish followed by the crab masala evenly over the cooked rice. Add the remaining rice. Sprinkle fried cashews, raisins, fried onions, chopped pineapple pieces, chopped coriander and mint leaves, few drops of saffron milk, and biryani essence over the rice..
8. Close with a tight fitting lid and seal the edges of the lid with prepared dough. (You could also seal with it with aluminium foil). Bake it for 15-20 mins. When it is done, remove and keep the dish covered until serving..

The biriyani mentioned here is that which is popular in Southern Andhra, Tamil Nadu and Bang. Crab roast, Kerala style njandu roast with step by step pictures. Crab roast, step by step tutorial In a large pan or pot add in the crab, Kashmiri chilli powder, coriander and turmeric powder, kudampuli, salt and little water. Naadan Njandu Curry kerala style/Crab Curry/ ACHUS Simple Life. How To Clean Crab & Make Easy Nadan Crab Roast.