masala crab. Fry the onions, cinnamon, and cardamom pods. For the Crab Curry: Heat oil in a nonstick wok. Once heated, add the cumin seeds, bay leaves and the curry leaves and let the leaves splutter.

masala crab The delicate flesh of the crab works perfectly with the peppery, fragrant spices in this easy curry recipe by Alfred Prasad. Blue swimmer crab is largely found in the Indian and West Pacific oceans and can be bought fresh from some specialist fishmongers but is more commonly available frozen. Mouth watering Masala Crab with the tantalizing aroma of spices. You can have masala crab using 15 ingredients and 19 steps. Here is how you cook that.

Ingredients of masala crab

  1. You need of ingredients.
  2. Prepare 1 of btl oyster sauce.
  3. Prepare 4 of flower crab.
  4. It's 1 of btl Sesame oil.
  5. Prepare 1 of btl veg oil.
  6. It's 1 of chopped onion.
  7. You need 4 of chopped chillie.
  8. Prepare 4 of chopped garlic.
  9. It's 1 of packet fish masala powder.
  10. You need 2 of cinnamon stick.
  11. Prepare 4 of cloves.
  12. Prepare 2 of bay leaf.
  13. Prepare 1/2 tbsp of salt and pepper.
  14. It's 4 of table spoon fish sauce.
  15. You need 1 of packet chillie powder.

The video includes how to prepare the crab before cooking. Total time is not inclusive of - chilling the live crab and marination time. The Recipe Intro↓ has , STEP WISE pics, on the cleaning of CRABS , more information as well as Recipe. Stuff the crab shells with the masala crab meat and brush lightly with the egg wash.

masala crab instructions

  1. clean crab with salt to take out the fishy smell.
  2. for crab marination.
  3. add 4 tablespoon of sesame oil.
  4. 4 table spoon of oyster sauce.
  5. add a pinch of salt and pepper.
  6. 4 tablespoon of chillie powder.
  7. marinate all this on the crab and leave it for 20mins.
  8. heat wok with veg oil.
  9. deep fry the marinated crab.
  10. for the masala sauce.
  11. take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball.
  12. heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB.
  13. stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave.
  14. then add the paste fish masala ball and stir nicely.
  15. add 1 cup of water.
  16. add fish sauce and pinch of salt.
  17. add 2 table spoon of chillie powder.
  18. once it comes to a boil.
  19. add in the fried crab n let simmer for 5 mins and off the stove.

How to Make Masala Crab Curry. Take only the fleshy parts for cooking. Heat a pan and add bay leaves, jeera and whole garam masala to it. Add onion paste, garlic-ginger paste, turmeric and tomato puree in it. Now add curd and salt, turmeric powder, garam masala powder and the crab.