Mango avocado salad with Japanese crab stick. Mango, avacado, crab stick, mayonnaise, salt and pepper. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
Served with a citrus mango sauce. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level Mango-adds sweet, juicy taste to your Kani Salad. You can cook Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango avocado salad with Japanese crab stick
- It's of Mango.
- You need of Avacado.
- It's of Crab stick.
- Prepare of Mayonnaise.
- It's of Salt and pepper.
For best punch, use a perfectly ripe mango and slice it into strips Avocado-brings healthy goodness. This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier! Making this Japanese salad is so fast and easy.
Mango avocado salad with Japanese crab stick step by step
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.
Kani means "crab" in Japanese, usually used in sushi. This is a must-try salad recipe. This simple salad is full of flavor from the Thai-inspired ingredients and is great for warm summer days. To cut down on cost, replace the crab with grilled or sautéed shrimp, and the avocado for cucumber chunks (preferably an English cucumber for its sweeter skin or a peeled supermarket cucumber). Sweet and hot salsa with tangy mangoes and habaneros.
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