Crab Stuffed Flounder. Stuff the flounder with the Crab Cake Mix, and press the sides down to cover the filling. Coat a flameproof baking dish with cooking spray. Watch Lisa make a special tasty treat, flounder stuffed with fresh lump crab, for her hubby, The Cake Boss!
Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings. Thaw frozen fish. clean, wash and dry fish. Learn how to prepare this Crab Stuffed Flounder recipe like a pro. You can cook Crab Stuffed Flounder using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Crab Stuffed Flounder
- Prepare 6 tbsp of butter.
- It's 1 of celery stalk chopped.
- Prepare 1 small of onion chopped.
- It's 1/4 cup of parsley.
- It's 1 can of crab meat, drained.
- You need 1/2 cup of beadcrumbs.
- It's 2 tbsp of lemon juice.
- Prepare 1/4 tsp of pepper.
- Prepare 6 of flounder fillets.
- It's 1/4 tsp of paprika.
- You need 1 of fresh lemon, for garnish.
Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the. View top rated Crab stuffed flounder recipes with ratings and reviews. Community content is available under CC-BY-SA unless otherwise noted. You can scale the quantities to the size of your fish.
Crab Stuffed Flounder step by step
- preheat oven 400.
- In large skillet melt 4 tblspn butter over medium heat.
- add celery, onion, and parsley, cook 5-min until tender.
- remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper.
- spoon onto flounder and roll up, place in greased baking dish seam down.
- melt remaining butter and drizzle over filets, sprinkle with paprika.
- bake 20-25 min until fish flakes easily.
- serve w fresh lemon for garnish.
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