Easiest Way to Make Perfect Baked Crab Sauted with Thai Curry, nouveau style

Baked Crab Sauted with Thai Curry, nouveau style.

You can have Baked Crab Sauted with Thai Curry, nouveau style using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Crab Sauted with Thai Curry, nouveau style

1. It's of Crab Marinade.
2. You need 1 lb of jumbo crab claws.
3. You need 3 tbsp of garlic, finely chopped.
4. Prepare 4 tbsp of butter.
5. You need 3 tsp of curry powder.
6. Prepare 1 1/2 tsp of white pepper.
7. It's 3 tbsp of ginger, minced.
8. You need 2 tsp of chicken bouillon.
9. You need 1/4 cup of olive oil.
10. You need of saute sauce.
11. Prepare 2 of celery, sliced.
12. You need 2 of green onions.
13. You need 2 clove of garlic, minced.
14. You need 2 tsp of green mountain sauce or maggi.
15. It's 2 tbsp of light soy sauce.
16. Prepare 2 tbsp of brown sugar.
17. It's 1 tbsp of curry powder.
18. It's 1 tsp of ground white pepper.
19. You need 1 1/2 tbsp of roasted chili paste.
20. You need 2 of red chili, seeded to heat tolerance.
21. It's 2 tsp of chicken bouillon.
22. Prepare 2 tbsp of Oyster sauce.
23. You need 2 tbsp of coconut milk.

Baked Crab Sauted with Thai Curry, nouveau style step by step

1. Mix marinade together and marinade for 1 hour..
2. Pour contents of marinade into baking sheet or foil and bake for 15 minutes at 400°F..
3. Heat pan with a hint of olive oil and fry garlic and chili until golden..
4. Remove crab from oven and pour contents into pan. Add remaining sautee seasoning EXCEPT coconut milk..
5. Once veggies cooked to liking, stir in coconut milk. Serve with fresh lime..
6. NOTE: Baking crab without salt allows it to retain its moisture..