How to Cook Yummy Doc's Tuscan Style Snow Crab Potato Salad

Doc's Tuscan Style Snow Crab Potato Salad.

You can cook Doc's Tuscan Style Snow Crab Potato Salad using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Doc's Tuscan Style Snow Crab Potato Salad

1. Prepare 6 of medium sized potatoes.
2. It's 4 of large hard boiled eggs.
3. It's 1 cup of snow crab meat (leg and body meat).
4. You need 1/4 cup of chopped artichoke hearts (trimmed).
5. You need 1/2 of roasted red pepper (chopped).
6. Prepare 1 tablespoon of chopped shallots.
7. You need 1 1/2 cups of mayonnaise.
8. Prepare 1 of finely chopped basil leaf (fresh).
9. Prepare 1 teaspoon of chives.
10. It's 1 tablespoon of parsley.
11. Prepare 1/4 cup of chopped black olives.
12. Prepare 1 teaspoon of paprika.
13. Prepare 1 teaspoon of salt (add more to taste if desired).
14. It's 1 teaspoon of pepper.
15. You need 1/2 teaspoon of lemon juice.
16. Prepare 1 dash of Worcestershire sauce.
17. Prepare 1 tablespoon of yellow mustard.

Doc's Tuscan Style Snow Crab Potato Salad step by step

1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. Let settle in the refrigerator until potatoes are boiled and cooled..
2. Boil potatoes until desired softness is reached. (poke with a small fork to check) Let cool to room temperature..
3. Dice potatoes and fold in all other ingredients..
4. Chill in refrigerator for 2 hours.
5. Serve cold.