Recipe: Perfect Stone Crabs With Mustard Sauce

Stone Crabs With Mustard Sauce.

You can cook Stone Crabs With Mustard Sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stone Crabs With Mustard Sauce

1. It's 8 of Stone crab claws.
2. You need 1 cup of mayonnaise.
3. Prepare 2 tbsp of sour cream.
4. Prepare 4 tsp of dry powdered mustard, such as colemans brand.
5. You need 2 tsp of Worestershire sauce.
6. Prepare 1 tsp of A1 steak sauce.
7. Prepare 1 tsp of lemon juice.
8. Prepare 1/4 tsp of black pepper.
9. Prepare 1/2 tsp of hot sauce such a franks.

Stone Crabs With Mustard Sauce instructions

1. Stone Crab Claws come cooked so they can be served hot or cold with the mustard sauce and melted butter.
2. To serve cold, place claws in plastic bag, to prevent a mess, and hit with a mallot gently to crack shells, serve on chilled platter with mustard sauce..
3. To serve hot, bring a large pot of water with 1 tablespoon salted butter and one tablespoon heavy cream to a boil. make sure you have enough liquid to cover all claws. Turn off heat add claws, cover just to heat through, 2 minutes, remove with tongs, place in open plastic bag and crack claws gently with mallot to crack. Important...do not overcook they only need to get warm. Serve hot with melted butter and mustard sauce..
4. To make mustard sauce, combine all ingredients except crab and whisk well, chill to blend flavors at least 15 minutes..