Easiest Way to Prepare Perfect Brad's hot crab dip

Brad's hot crab dip. This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. This cheesy baked crab dip recipe is hot n' creamy, that's loaded with shreds of crab meat and savory spices.

This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. Sour Cream: Some crab dip recipes call for just mayo and cream cheese, but I like to break down those heavier ingredients with tangy sour cream. Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience. You can have Brad's hot crab dip using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's hot crab dip

1. It's 2 cups of lump dungeness crab meat.
2. You need 2 (8 Oz) of pkg cream cheese, room temperature.
3. Prepare 1 pkg of Bernaise sauce mix.
4. You need 1 tbs of minced garlic.
5. Prepare 1 tbs of dried chopped chives, plus some for garnish.
6. Prepare 1 tsp of lemon pepper.
7. You need 1 of few dashes of tobasco sauce.
8. It's 6 slices of Muenster cheese.

Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan. This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Classic Hot Crab Dip For A Crowd.

Brad's hot crab dip instructions

1. Combine all ingredients except crab and Muenster cheese with a beater on low speed..
2. When blended, fold in crab meat. Place in a 8x11 pan. Place cheese on top..
3. Bake at 350 for 15 minutes. Or until cheese just starts getting golden..
4. Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire.

Using a fine-mesh strainer, drain crab meat over a bowl. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Serve this crab meat dip with baguette slices, bagel chips, pita chips, or your favorite cracker.