How to Cook Appetizing Mel's Easy Crab Cheese Rangoon

Mel's Easy Crab Cheese Rangoon. Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)! This easy recipe is a go-to at any Chinese restaurant but it's also super easy to make at home! We love to dip our Crab Rangoon in a simple sweet and.

Once the wontons are stuffed and closed you can freeze them before frying. The hardest part of making cream cheese wontons really just lies in making the same shape. If you remember playing the fortune teller paper game as a kid, that's what your hand looks like when making these. You can have Mel's Easy Crab Cheese Rangoon using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mel's Easy Crab Cheese Rangoon

1. You need 1 packages of Wonton Wraps.
2. You need 1 can of Crab Meat.
3. You need 1 packages of Cream Cheese.
4. You need 1 small of Onion, finely chopped.
5. Prepare 1 clove of Garlic, minced.
6. It's 4 cup of Oil for Deep Frying.
7. Prepare 1 cup of Sweet & Sour Sauce for dipping.

Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this recipe I remembered that an ingredient from the old recipe was a little hot sauce. Learn how to make Panda Express Cream Cheese Rangoon wontons with this easy copycat recipe and video.

Mel's Easy Crab Cheese Rangoon step by step

1. Let Cream Cheese come to room temperature for easy blending..
2. Drain crab meat well. Add to cream cheese, along with chopped onion and garlic. Blend together..
3. Add a rounded spoonful of crab mixture to the center of the wonton wrap. Fold over into a triangle and seal the edges with some warm water on your finger tips. Continue until all mixture or wonton wraps are used..
4. Deep fry in oil for a few minutes each until golden brown. Dip in Sweet & Sour sauce..

These Panda Express cream cheese rangoons are tasty and very simple to make. If you have ever had that craving for crispy rangoons but didn't want. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. With just a package of wonton wrappers, some crab meat and cream cheese, as well as onion, garlic, and seasonings, you'll be folding up these savory snacks in no. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection.