Okro soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all.

Okro soup Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria. Okro soup is popular in some West African countries like Nigeria, Ghana, and Cameroon but my version is a spin on the Nigerian okro soup. You can make the soup as loaded as you want; you can add beef, goat meat, fish, shrimps, snails, or any combination of these. You can cook Okro soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Okro soup

  1. It's of Meat.
  2. You need of Pomo.
  3. You need of Okro.
  4. Prepare of Ata rodo.
  5. Prepare of Titus fish.
  6. Prepare of Crab if desired.
  7. It's of Crayfish powder.
  8. It's of Palm oil.
  9. You need of I run.

I used goat meat, smoked fish, and shrimps because that was what I had on hand. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.

Okro soup step by step

  1. Bleach palm oil till it's clear.
  2. Add your grounded Ata rodo, allow to fry.
  3. Add your pomo, meat and crab allow to boil together and add in your meat stock.
  4. Allow to boil together and add seasoning if needed.
  5. Add your grated okro.
  6. Allow to boil, add you fish and cray fish.... Allow to simmer..
  7. Serve with eba or semo or pounced yam..

In Nigeria okra soup is a delicacy, the plants. The Okro and vegetable version Which i like to call Okro Vegetable soup is common with the Igbos and most of south eastern Nigeria. Plain Okro is one of the delicacies of the Yoruba people and one of my favorite ways to make okra and It's so easy to make. The flavors and the juices created by browning the roast help build a tasty base for this chunky, hearty okra soup. Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.