Recipe: Tasty Japanese Reimen (chilled noodles)

Japanese Reimen (chilled noodles).

You can cook Japanese Reimen (chilled noodles) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Reimen (chilled noodles)

1. It's 400 g of spaghetti or noodles.
2. Prepare of Tare (sauce).
3. You need 6 tbsp of rice wine vinegar.
4. Prepare 5 tbsp of soy sauce.
5. You need 2 tbsp of soft brown sugar.
6. You need 1 tbsp of sesame oil.
7. Prepare of Toppings (feel free to experiment - it should be colourful).
8. Prepare of Cucumber (grated or thinly sliced into matchsticks).
9. You need of Ham (sliced thinly).
10. Prepare of Egg crepe omelette (thinly sliced).
11. It's of Beansprouts.
12. It's of Crab sticks (torn into strips).
13. It's of Sweetcorn.
14. Prepare of Grated carrot.
15. Prepare of Sriracha tuna mayo.
16. It's of Sesame seeds.
17. It's of Nori seaweed (torn or cut into strips with scissors).

Japanese Reimen (chilled noodles) step by step

1. Boil the noodles or spaghetti according to instructions. Once it is cooked, drain the noodles and run under cold water until the noodles are cold throughout..
2. Prepare your toppings. There are some suggestions in the ingredients list above but feel free to experiment. The bowl should look colourful so try using vegetables of different colours..
3. Prepare the tare (sauce). Mix all the sauce ingredients in a jug and mix well until all the sugar is dissolved..
4. Split the noodles/spaghetti into four large bowls. Place the toppings over the noodles in sections. Pour the sauce over the top and sprinkle sesame seeds and nori..
5. Serve with chopsticks. Mix the ingredients in the bowl together to enjoy!.