Easiest Way to Cook Delicious Chili Crab

Chili Crab. Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Michelin-Starred chef Salil Mehta of NYC's Laut Singapura makes the flavor-packed national dish of Singapore: chili crab.

If you like spicy food, double or tripe the chili in the recipe. Notes: Crabs need to be rinsed well, cleaned, and cut into pieces. Check out this video by Sydney I used ABC brand hot chili sauce. You can cook Chili Crab using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chili Crab

1. Prepare 1 kg of crab.
2. It's 1/2 tsp of Chinese 4 spice.
3. You need 1 head of Garlic.
4. Prepare 1/4 cup of Oyster Sauce.
5. It's 1/4 cup of Banana Catsup.
6. You need 2 tbsp of Butter.
7. It's 1/2 cup of Soda.
8. It's 2 tbsp of Brown Sugar.
9. Prepare 5 stick of Green Finger Chili.
10. You need 2 stick of Onion leeks or Spring Onion.
11. It's 1 tbsp of Veg. Oil.
12. It's 1 small of Ginger (julienne).

I found that I didn't need to adjust my flavorings, but you may want to. The best chilli crabs with thick savoury sauce just like those served at hawker stalls in Look no further for an easy crab recipe. Authentic chilli crabs like those in Singapore. Chilli crabs don't come cheap, but here we are to provide you a comprehensive price guide!

Chili Crab step by step

1. Wash the crab very carefully.
2. Heat the wok, put in Oil and Butter.
3. Add Ginger and Garlic, Saute put the Crab.
4. Add Oyster Sauce, Catsup, Soda, Chinese 4 Spice, Brown Sugar.
5. Simmer for a minute, add half of the Chilies (sliced).
6. Add pinch of Salt and Pepper.
7. Top with Half of the Chilies and Onion Leeks.

Chili Crab - Very popular dish in Malaysia and Singapore. This is an easy chili crab recipe that Singapore Chili Crab is really popular outside Southeast Asian countries. Reduce the heat to maintain a simmer and cover. Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.