Easiest Way to Make Delicious Brad's crab roll ups

Brad's crab roll ups. I made these roll ups at my daughters birthday party. The only thing the said it needed was a little more Cocktail Sauce. I doubled the recipe used good lump crab meat and added horseradish to the cocktail sauce for dipping.

Roll up tightly, jelly-roll style, and wrap in plastic wrap. Cut each roll into seven slices. Stir the sliced black olives into the prepared crab salad. You can cook Brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's crab roll ups

1. You need 2 of whole dungeness crab, cooked.
2. It's 8 Oz of pkg cream cheese.
3. Prepare 1 tbs of minced garlic.
4. You need 3 tbs of mayonnaise.
5. It's 1 tbs of brown mustard.
6. It's 2 tbs of horseradish.
7. You need 1/2 bunch of spinach, chopped.
8. It's 3 cups of shredded mozzarella cheese.
9. It's of Montreal steak seasoning.
10. It's 6 of top round steaks, cut very thin. about 1/4 inch thick.
11. Prepare of Marinade.
12. Prepare 1/2 cup of cabernet sauvignon.
13. You need 1/2 cup of worcestershire sauce.
14. It's 1/4 cup of red wine vinegar.

Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. Tightly roll up the tortillas and wrap with plastic wrap. Finely chop the red pepper and green onions.

Brad's crab roll ups step by step

1. Deshell all the crab meat. Place in a large mixing bowl..
2. Add the next 7 ingredients on the list. Mix well.
3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end..
4. Roll steak up and secure with water soaked toothpicks..
5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade..
6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them..
7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf..

Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste. Roll up each tortilla; cut diagonally into thirds. Roll each tortilla; wrap securely with plastic wrap.