Recipe: Tasty Cajun Egg Roll

Cajun Egg Roll. DIRECTIONS To form egg rolls: Place the wrapper on a flat surface with one corner pointed toward you. These Cajun crawfish egg rolls are filled with a creamy crawfish and vegetable mixture, wrapped in egg roll wrappers, and baked until a crispy golden brown. Cajun-Style Eggs Benedict. this link is to an external site that may or may not meet accessibility guidelines.

Here's what you need: eggs, mayonnaise, mustard, cajun seasoning, celery, bell pepper, hot sauce Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil. Let the good times roll with this spicy twist on a brunch classic. You can have Cajun Egg Roll using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Cajun Egg Roll

1. You need 1 of pack 8"-8" egg roll wrappers ( called rice paper or spring pastry ).
2. It's 2 cup of fresh shrimp chopped ( about a pound).
3. Prepare 2 of strips bacon cut in small pieces.
4. Prepare 2 cup of shredded cabbage.
5. Prepare 1 large of parboiled mirleton ( you can leave this out and add one more cup of cabbage or bean sprouts.
6. Prepare 1 cup of bean sprouts.
7. It's 1/2 medium of chopped onion.
8. Prepare 1 stick of celery chopped fine.
9. You need 5 of chopped green onion leaves.
10. You need 1 of handful or fresh chopped parsley ( 1tbs. dried ).
11. You need 3 tsp of minced garlic.
12. Prepare 1 of A few drops of liquid crab boil.
13. Prepare 1 of salt, pepper, creole seasoning, hot sauce and whateverelse.
14. You need 2 tsp of soy sauce.
15. You need 1 of egg beaten ( pastry glue ).

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Get these exclusive recipes with a subscription to Yummly Pro. Making egg rolls is like making little mini burritos, except with square tortillas.

Cajun Egg Roll step by step

1. Get the rice paper to use.
2. Cajun egg rolls render the bacon on a medium fire in a large skillet..
3. Add onion and celery and cook until wilted..
4. Tire fire up to Med - high and add shrimp and green onions and sprinkle some creole seasoning on them..
5. Stir - fry until shrimp turn pink, remove from fire and put this in a large bowl..
6. Cajun egg rolls in the same skillet add a tabs. of cooking oil and on a medium fire stir - fry the cabbage , mirleton and bean sprouts until the cabbage starts to wilt..
7. sprinkle a little Creole seasoning and add parsley..
8. stir a time or two and add this to the shrimp mixture ..
9. Add soy sauce and mix everything up well..
10. Let this sit for about 15 minutes stirring a few times, taste and seasoning to your liking..
11. Let this cool for a little while;hot mixture on rice paper is tough to deal with..
12. Paint the wrapper with a little egg on the parts shown by the white line.
13. Fold the bottom edge up then gently tighten it up by sliding the top pastry flap toward you..
14. That's why you put the egg mixture in the center, so it will slide easy..
15. Fold the left and right corners over and roll forward..
16. Fry them in 360°F oil until golden brown..

The key to getting it People were making egg rolls long before air fryers were invented. If I'm not using an air fryer, I. These homemade egg rolls taste exactly like the ones from a Chinese restaurant! Making your own egg rolls is easy with the premade eggroll wrappers that you can buy in any large supermarket. Place egg roll right in the middle.