Recipe: Appetizing Chicken Quesadillas

Chicken Quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

Try out this quick and easy Chunky Chicken Quesadilla Recipe! These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! This is the Best Chicken Quesadilla Recipe EVER! You can have Chicken Quesadillas using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Quesadillas

1. You need 8 of Flour tortillas 6".
2. You need 1 cup of cheddar cheese.
3. You need 6 ounces of chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute).
4. You need 2 of each green onions- finley sliced.
5. It's 1/2-1 of jalapeno -finely chopped.
6. It's 1/4 of each red bell pepper -- small dice.
7. You need 2 ounces of sour cream.
8. It's 1/4 teaspoon of cumin.
9. You need 1/4 teaspoon of chili powder.
10. You need 1/2 teaspoon of salt.
11. It's 1/4 teaspoon of black pepper.
12. Prepare 1/2 cup of Grape tomatoes -small diced.
13. You need 1 tablespoon of cilantro chopped.
14. Prepare 1 tablespoon of crystal hot sauce (your favorite hot sauce will work great).
15. It's 1/2 ounce of lime juice.

Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. Chicken Quesadillas with sautéed onions, green peppers, seasoned chicken, and melted cheese in a crispy tortilla. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted.

Chicken Quesadillas instructions

1. Mix all ingredients in a bowl..
2. Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas..
3. Place the other tortilla on top and press down..
4. In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces..

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce.