Crab Quiche.
You can cook Crab Quiche using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crab Quiche
- It's of Layer 1.
- It's 1 cup of crab meat.
- It's of Layer 2.
- It's 1/4 cup of green onion.
- You need 1 cup of shredded swiss cheese.
- It's of Layer 3.
- It's 1 1/2 cup of heavy cream.
- You need 3/4 cup of liquid egg.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- It's 1/4 tsp of nutmeg.
- Prepare 1 packages of pie crust.
Crab Quiche step by step
- Preheat oven 425°F.
- Spread crab meat evenly across piecrust, and then repeat with cheese and onions..
- Pour cream mixture over crab filling..
- Place piecrust on a cookie sheet and place on a center rack in the oven. Cook for 15 minutes, reduce heat to 350°F continue to cook for 45 - 55 minutes, or until firm..
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