Recipe: Perfect Mom special Crab masala

Mom special Crab masala. This is a traditional spicy crab masala recipe. The gravy is made from onion and coconut. Try the simple and tasty recipe and impress your loved Do support us by liking, sharing and subscribing to our channel. also, leave comments on how you liked the recipe.

I have been eating this Crab Curry since my childhood. I just go crazy and love the taste of this My relatives, close family, friends all love this Crab Curry. The spice makes it spicy and heavenly. You can have Mom special Crab masala using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mom special Crab masala

1. Prepare 1/2 kg of crab.
2. It's 1 number of onion.
3. It's of ginger smal piece.
4. Prepare 4 numbers of garlic.
5. Prepare 1 number of tomato.
6. Prepare 1/2 tablespoon of chili powder red.
7. You need 1 tablespoon of coriander powder.
8. Prepare 1 pinch of turmeric powder.
9. You need 1 cup of coconut grated.
10. You need 2 tablespoons of coconut oil.

For the Masala Paste: Heat the oil in a non stick pan. Once heated, add the chopped onion into the pan and cook until translucent. Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.

Mom special Crab masala step by step

1. Clean the crab,add sliced onion,chopped ginger and garlic,tomato,turmeric powder,little redchilli powder,salt,curryleaves and cook the crab.mean while grind coconut and dry roasted coriander powder and chilli powder.shouldn't be smooth paste.just 1 minute in mixer without adding water should be sufficient.add this to crab which is getting cooked.cook for 5 minutes.take another pan add coconut oil to that.add mustard and curry leaves.then add 3 tabspoon coconut grated and fry till golde....

Why this recipe works: Toasting whole spices and aromatics in oil over low heat helps draw out fat-soluble flavor compounds and triggers complex reactions that improves their aroma. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making. I had a hard time cleaning it but it was kinda fun too. This summer when my Mom visited me, I had asked her to bring all of the whole-spices that she uses to make her garam masala.