How to Prepare Perfect Krystals Seafood Egg Rolls

Krystals Seafood Egg Rolls. Imagine what you can cook with it. Seafood Egg Rolls recipe: Try this Seafood Egg Rolls recipe, or contribute your own. Roll up egg roll, pressing edges together to seal.

People will be climbing over each other to get to this awesome snack. Easy Cheeseburger Egg Rolls served with a simple sauce on a side. Tap egg to crack shell; roll egg between hands to loosen shell, then peel. You can cook Krystals Seafood Egg Rolls using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Krystals Seafood Egg Rolls

1. You need 4 oz of bean sprouts.
2. It's 1/2 head of iceburg lettuce (finely chopped).
3. Prepare 1 of vegetable oil (for deep frying).
4. It's 1 packages of egg roll wraps (20 count).
5. You need 1/2 lb of cooked shrimp.
6. It's 1/2 lb of cooked crab meat.
7. It's 2 of eggs (beaten).
8. It's 1/2 cup of sweet and sour sauce.
9. You need 1/4 cup of soy sauce.

Slip out yolks into medium bowl; reserve egg white. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry. Use our tips for making Chinese egg rolls; learn how to keep them crisp, prevent sogginess Prepare the Vegetables for the Egg Rolls Ahead of Time.

Krystals Seafood Egg Rolls step by step

1. In large skillet combine shrimp, crab, bean sprouts, and lettuce..
2. Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes).
3. Add soy sauce and sweet and sour sauce. Stir well..
4. Reduce heat to medium low and continue cooking for an additional 5 minutes..
5. Drain excess liquid and remove from heat..
6. In large pan begin heating oil..
7. Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg..
8. Fry until golden brown and set on a paper towel to drain excess oil..
9. Serve with sweet and sour sauce and enjoy! : ).

You don't want the egg roll filling to be excessively wet, otherwise, the egg roll will be soggy instead of crisp. Egg rolls--the quintessential crispy, savory Chinese takeout food. Learn All About Chinese Preserved Meats, Seafood, and Vegetables. These are the best-tasting egg rolls you'll ever have. They're even better than the ones served at Asian restaurants.