How to Cook Tasty Piping Hot Egg Drop Soup With Shio-Kombu

Piping Hot Egg Drop Soup With Shio-Kombu.

You can have Piping Hot Egg Drop Soup With Shio-Kombu using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Piping Hot Egg Drop Soup With Shio-Kombu

1. Prepare 1 tbsp of Shio-kombu.
2. You need 2 of Umeboshi.
3. Prepare 600 ml of Dashi stock.
4. It's 2 of Imitation crab sticks.
5. You need 1 of Egg.

Piping Hot Egg Drop Soup With Shio-Kombu step by step

1. Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture..
2. It's done!.