Crab Mousse.
You can cook Crab Mousse using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crab Mousse
- It's 1 box of 220 grams. Crab meat.
- You need 1 can of 250 mil. Mushroom soup.
- It's 1 packages of 225 grams Cream Cheez.
- It's 1 envelope of gelatine.
- It's 60 of ml. tepid water.
- It's 1 of green onion, minced fine.
- You need 250 of ml. Mayo.
- You need 1 of celery stalk minced fine.
- Prepare 1/2 tsp of powdered curry.
Crab Mousse step by step
- Heat soup with cream cheez.
- disolve gelatine in water & reserve.
- Add to soup, mayo,celery, green onion, & gelatine, and crab meat.
- mix thoroughly, then place in ramakins.
- Place ramakins in fridge overnight, about 8hrs..
- Unmold as required (makes 5 or 6 molds.).
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