Recipe: Tasty KaShawna's Crab Cakes With Shrimp

KaShawna's Crab Cakes With Shrimp.

You can cook KaShawna's Crab Cakes With Shrimp using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of KaShawna's Crab Cakes With Shrimp

1. You need 1 lb of Lump Crab meat.
2. Prepare 1/3 cup of Crushed Cracker (I use Ritz).
3. It's 3 of Green Onions Cut (White part too).
4. Prepare 1 of Egg.
5. Prepare 1/2 of Shrimp Cut into small pieces.
6. You need 1 tsp of Worcestershire.
7. It's 1/4 cup of Mayo.
8. Prepare 1/2 cup of Celery (Chopped Finely).
9. It's 1 tsp of Dry Mustard.
10. You need 1/2 cup of Lemon Juice.
11. Prepare 1/4 tsp of Garlic Powder.
12. It's 1 tsp of Salt.
13. You need 1 tsp of Pepper.
14. You need 1 dash of cayenne pepper.
15. You need 1 of Flour (For Dusting).
16. It's 1/2 cup of Extra virgin olive oil.
17. It's 1 of Kashawna's Home Made Tarter (see recipe).

KaShawna's Crab Cakes With Shrimp step by step

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil..
2. Shape into patties and dust with flour..
3. Heat oil in a large skillet over medium heat..
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes..
5. Serve Warm with Kashawna's Tarter.