Broiled crab snacks. A broiled crab appetizer on an English muffin. I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the recipe and I loved them as much.
We in this thang with snow crab, lobster tails, shrimp. I played around with Paula Deen's and Mrs. Duvall's crab cake recipes and came up with the most delicious, moist, tasty crab cake in the. You can cook Broiled crab snacks using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Broiled crab snacks
- You need 1 (8 oz) of Philadelphia cream cheese.
- Prepare 1 stick of butter.
- Prepare 1 (6 1/2 oz) of can crab meat.
- Prepare 1 package of hamburger buns, or French bread.
We buy the crab legs only when they are on sale! Been eating them like this for years and years. Dredge the crabs lightly with flour. Arrange them in a flat broiling dish or on a broiling rack.
Broiled crab snacks instructions
- Cream together crab, cream cheese, and butter. Always use the best crabmeat.
- Spread mixture over cut side of hamburger bun halves, or French bread split about 1/4in thick. I use hamburger buns or French bread because they don’t have any flavor of their own.
- Place under broiler until crabmeat mixture starts to bubble and edges of bun start to brown. Be careful not to burn your mouth trying to eat them before they cool enough. Enjoy.
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