How to Make Yummy 🦀 Crab masala

🦀 Crab masala. Fry the onions, cinnamon, and cardamom pods. Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.

Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India and it is famous for its complexity of flavours. This crab fry is ultimately delicious that requires just a few extra steps to Saute the spices and make the flavourful Chettinad ground. Mouth watering Masala Crab with the tantalizing aroma of spices. You can cook 🦀 Crab masala using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 🦀 Crab masala

1. You need 500 g of Crab.
2. Prepare 1 tsp of Jeera.
3. It's 4 of Onions.
4. Prepare 1 of Tomato.
5. It's 1 tsp of Ginger Garlic paste.
6. You need of Salt.
7. Prepare leaves of Curry.
8. It's 2 tsp of Curry chilli powder.
9. You need 2 tsp of Pepper powder.
10. You need leaves of Coriander.

The video includes how to prepare the crab before cooking. Total time is not inclusive of - chilling the live crab and marination time. The Recipe Intro↓ has , STEP WISE pics, on the cleaning of CRABS , more information as well as Recipe. Nandu Masala - How to make Crab Masala - South Indian Nandu Masala - How to make Nandu Masala - Tamil Nadu Style Spicy Nandu Masala - Seafood recipes - a simple home style crab masala made with Blue Crabs.

🦀 Crab masala step by step

1. Heat kadai,add oil and once oil heated add Jeera curry leaves and chopped onion..
2. Saute the onion till it turns light brown. Then add chopped tomato. Saute swell till tomota become mushy.
3. Then add ginger garlic paste, saute well to remove it's raw smell..
4. Add curry chilli powder and salt. Then add little amount water. Let it cook in flame for a minute.
5. Add washed crab into the gravy cook it in hight flame for a minute then turn it to low flame.
6. Once crab cooked, add pepper powder and coriander leaves mix it and switch off the stove..
7. Ready to serve.

Crabs have been my favorite seafood item since my childhood days… back home this use to be a ritual around no moon days (ammavasai) as they tend to be abundant ….very juicy. The delicate flesh of the crab works perfectly with the peppery, fragrant spices in this easy curry recipe by Alfred Prasad. Blue swimmer crab is largely found in the Indian and West Pacific oceans and can be bought fresh from some specialist fishmongers but is more commonly available frozen. Spicy Crab Masala Recipe is made with a thick gravy of coconut, onions, ginger, and other spices. Monsoon in India has added to the craving for hot & absolutely spicy food.