Recipe: Perfect Grandma's Apple Pie

Grandma's Apple Pie. "This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions.

This is the BEST homemade apple pie recipe and it's a huge favorite at our house, especially The pie crust is the pie crust mom uses. It tastes yummy and has a great texture to make the perfect pies! Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert. You can cook Grandma's Apple Pie using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Grandma's Apple Pie

1. It's of for filling.
2. It's 1/4 cup of all-purpose flour.
3. Prepare 3/4 cup of sugar.
4. You need 1/2 tsp of ground cinnamon.
5. You need 1/2 tsp of ground nutmeg.
6. It's 1 pinch of salt.
7. Prepare 6 cup of apples, peeled, cored and sliced, and tossed in lemon juice to preserve color.
8. It's 1 of milk for brushing on before baking.
9. Prepare 1 of lemon juice.
10. It's of pie crust.
11. Prepare 2 cup of flour.
12. You need 2 stick of butter, room temperature.
13. Prepare 1/3 cup of water.

More about the Grandma's Apple Pie. Grandma's Apple Pie: This pie won't disappoint, it's a tried-and-true recipe that will be a wonderful dessert to any dinner party! Apple pie food and American grandma is beautiful life thanksgiving sweet dessert. Grandma's homemade apple pie served with cream Grandma's homemade apple pie.

Grandma's Apple Pie step by step

1. Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn..
2. Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside..
3. Mix the following:.
4. Stir in the prepared apples.
5. Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on..
6. Add apple mix..
7. Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other..
8. Lightly brush with milk..
9. Bake at 425°F for 15 minutes..
10. Turn down oven to 350°F for 45 minutes..
11. Enjoy while it is still warm!.

My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of year and for any occasion. Fresh home-made Apple Pie served the way Grandma would have from her wood-fired kitchen stove is as classic American food as it gets. In my grandma's book, an apple pie wasn't apple pie without her secret ingredient. We'd meet her at the gate for one of those loving bear hugs, get her luggage from baggage claim, and drive home.