Recipe: Tasty Baked Crab (or cheese) Rangoon

Baked Crab (or cheese) Rangoon. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.

I cannot resist the appetizers at my local Chinese restaurant, I always order. Arrange on baking sheet that has been coated with vegetable spray. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. You can have Baked Crab (or cheese) Rangoon using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baked Crab (or cheese) Rangoon

1. Prepare 1/4 tsp of Garlic Salt.
2. It's 1/4 tsp of Worcestershire Sauce.
3. It's 14 of Wonton Wrappers.
4. Prepare 1 small of Green Onion.
5. Prepare 4 oz of Imitation Crab (optional).
6. You need 3 oz of Cream Cheese.

The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. These crab rangoon remind me of the crab rangoon of my childhood, with the perfect balance of sweet and acidic, with a marked (but not overpowering) crab flavor.

Baked Crab (or cheese) Rangoon instructions

1. Mix ingredients with cheese (for garlic salt and sauce, use 1/8th tsp).
2. Bake at 425º F for 8-10 minutes or until golden brown.

And, we get to use reduced fat cream cheese, real crab, and wrappers made with real ingredients. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and. Learn how to make Baked Crab Rangoon. Gently mix cream cheese, crab and scallions in a medium bowl. Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!