Vegan Peanut Butter/Almond Butter Cups. Lately, nut butters have been the way to my heart. I've always had a love affair with peanut butter. Use almond butter, cashew butter, or sunflower butter if you prefer.
A rich and creamy peanut butter center smothered in rich chocolate and topped with crushed peanuts. I was definitely a big fan of peanut butter cups pre-vegan, so having a vegan version that you can make yourself is a very fine idea. These vegan almond butter cups are a spin on the classic Reese's candy, but with a healthy and unique spin. You can have Vegan Peanut Butter/Almond Butter Cups using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Peanut Butter/Almond Butter Cups
- You need 1 Jar of Crunchy Peanut Butter (no added sugar).
- Prepare 1 Jar of Almond Butter.
- Prepare 2 Tablespoons of Honey for each mix (of the above).
- It's 2 Tablespoon of coconut Oil for each mix.
- You need 6 of Cote Dor Dark chocolate Bars.
You'll love the fluffy almond butter center! Reese's are hands down one of my favorite candies of all time. I love the combination of peanut butter and chocolate. Vegan Peanut Butter Cups. by Chocolate Covered Katie.
Vegan Peanut Butter/Almond Butter Cups instructions
- Melt the dark chocolate in the microwave or pot..
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
- Refrigerate for 1 hour.
I've had a Reeses Peanut Butter Cup obsession for as long as I can remember. They were my movie-theater snack of choice, my favorite lunchbox addition, and every year on Halloween when my sister and I would get back from. Homemade Peanut Butter Cups are the best for that very reason! Enjoy each Homemade Reese's Peanut Butter Cup recipe as a snack or dessert. These almond butter cups are decadent, rich, with a nice contrast of dark chocolate and sweet almond butter filling.
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