Recipe: Tasty Vickys Pumpkin Ice Cream

Vickys Pumpkin Ice Cream.

You can have Vickys Pumpkin Ice Cream using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vickys Pumpkin Ice Cream

1. Prepare 220 grams of pumpkin puree.
2. Prepare 4 of over ripe bananas, broken into chunks then frozen.
3. You need 80 ml of maple syrup.
4. You need 1 1/2 tsp of pumpkin pie spice.

Vickys Pumpkin Ice Cream instructions

1. Put everything into a blender and puree smooth.
2. Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency.