Easiest Way to Prepare Perfect Egusi soup served with semo

Egusi soup served with semo. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

This Dish is mostly eaten by the south-west part of Nigeria. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. You can cook Egusi soup served with semo using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egusi soup served with semo

1. It's 1 of derica of egusi(grounded melon).
2. It's of hand full dry crayfish (not the tiny once pls).
3. Prepare 6 of crabs.
4. You need 1 of big oporoko head(stock fish).
5. It's 4 of round smoked panla(fish).
6. Prepare 4 of white ponmo (I prefer white ponmo to smoked ponmo).
7. You need of red oil.
8. You need 2 cubes of knor chicken.
9. It's to taste of salt.
10. Prepare 4 of big red bell pepper.
11. You need 10 piece of pepper.
12. You need 4 of tomatoes(I like mine with tomatoes).
13. You need 2 of big onions.
14. You need 1 of big bunch ugu leaf(pumpkin leaf sliced).

If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi Soup Nigeria Heat the red oil for two minutes (but don't allow to bleach) then add the mixture and stir. You may serve with eba, fufu, garri, semo, pounded yam (which. Egusi soup is an appetizing soup to behold.

Egusi soup served with semo step by step

1. Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min.
2. While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth..
3. Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook.
4. Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt.
5. Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready.

Find out the many tricks of preparing this popular soup using the caking method. Registers which server-cluster is serving the visitor. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the.