Recipe: Yummy Easy Crawfish Etouffee

Easy Crawfish Etouffee.

You can have Easy Crawfish Etouffee using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Crawfish Etouffee

1. You need 1 lb of peeled crawfish tails.
2. Prepare 1 stick of butter.
3. It's 1 cup of chopped onion.
4. It's 1 cup of chopped celery.
5. Prepare 1 cup of chopped green pepper.
6. You need 2 tsp of minced garlic.
7. You need of chopped parsley.
8. Prepare 1 can of cream of mushroom soup.
9. Prepare 1 can of cream of celery soup.
10. Prepare 1/2 tsp of liquid crab boil.

Easy Crawfish Etouffee instructions

1. Melt butter and saute onions, celery, green pepper and garlic until tender..
2. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes..
3. Add liquid crab boil and parsley. Serve over rice..