Recipe: Delicious Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions.

You can cook Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

1. Prepare 100 grams of Crab meat.
2. You need 300 grams of Cooked rice.
3. Prepare 2 of Dried shiitake mushrooms.
4. You need 1 of Egg.
5. It's 1 of Salt.
6. You need 1 of ☆for the crab meat ○for the rice Seasonings.
7. You need 1 of ○2 teaspoons Sugar.
8. You need 1 of ☆1 tabalespoon Sake.
9. You need 1 of ☆1 teaspoon Mirin.
10. You need 1 of ☆1 teaspoon Kombu based soy sauce.
11. You need 1 of ○1 tablespoon Black vinegar.
12. You need 1 of ○1 tablespoon Grain vinegar.
13. Prepare 1 of Dashi stock powder.
14. It's 1 of Salt.

Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions instructions

1. Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce..
2. Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated..
3. Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice..
4. Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top..
5. Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing..