How to Prepare Perfect Malva Pudding - The Yummiest One

Malva Pudding - The Yummiest One.

You can cook Malva Pudding - The Yummiest One using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Malva Pudding - The Yummiest One

1. Prepare 250 ml of brown sugar.
2. Prepare 2 of large eggs.
3. It's 15 ml of smooth apricot jam.
4. It's 310 ml of all-purpose flour.
5. You need 5 ml of bicarbonate of soda.
6. Prepare 1 ml of salt.
7. You need 30 ml of butter.
8. Prepare 1,5 tbsp of white vinegar.
9. Prepare 125 ml of milk.
10. It's of ●● Sauce ●●.
11. You need 250 ml of fresh cream.
12. Prepare 250 ml of milk.
13. Prepare 125 ml of butter.
14. You need 125 ml of soft brown sugar.
15. You need 100 ml of water.
16. Prepare 30 ml of brandy (optional).

Malva Pudding - The Yummiest One instructions

1. Preheat the oven to 180°C.
2. Beat the castor sugar and eggs together until light and fluffy.
3. Add the smooth apricot jam and vinegar then mix well..
4. Sift the flour, bicarbonate of soda and salt together..
5. In a saucepan, melt the butter and add the milk..
6. Fold the milk mixture into the main mixture..
7. Pour into a medium to large greased baking dish and bake for 40-45 minutes or until a knife inserted into the centre comes out clean..
8. Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved..
9. Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 10 minutes. Serve with custard or cream..