Recipe: Yummy Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF.

You can have Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

1. Prepare 55 grams of Stork Margarine Block (gold foil) / butter.
2. Prepare 55 grams of gluten-free / plain flour.
3. Prepare 570 ml of full fat coconut milk.
4. You need 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
5. You need 55 grams of caster sugar (superfine).

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF step by step

1. Melt the butter in a saucepan over a medium heat and stir in the flour.
2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
4. Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.