Recipe: Tasty Homemade Pasta Crab Ragu Sauce

Homemade Pasta Crab Ragu Sauce.

You can have Homemade Pasta Crab Ragu Sauce using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Homemade Pasta Crab Ragu Sauce

1. You need of To make the homemade pasta:.
2. Prepare 200 grams of Bread (strong) flour.
3. Prepare 60 grams of Water.
4. You need 50 grams of Egg yolk.
5. It's 2 grams of Salt.
6. Prepare of To make the crab ragu sauce:.
7. You need 1 can of Canned crabmeat.
8. You need 1 packages of Shimeji mushrooms.
9. You need 1/2 of Onion.
10. You need 1 clove of Garlic.
11. It's 1 of Olive oil.
12. You need 1 can of ★ Canned diced tomatoes.
13. Prepare 400 ml of ★ Water.
14. You need 3 tbsp of ★ Sake.
15. It's 2 tbsp of ★ Sauce Américaine.
16. Prepare 1 tsp of ★ Sugar.
17. It's 1 pinch of ★ Yuzu.
18. It's 200 ml of Heavy cream.
19. You need 1 of Salt.

Homemade Pasta Crab Ragu Sauce step by step

1. Knead together the pasta dough until it comes together, then wrap in plastic wrap. Let sit in the refrigerator for 2-3 hours minimum, ideally for 1-2 days..
2. Thinly slice the onions and garlic. Chop off the stem ends of the shimeji mushrooms and shred into small clumps..
3. Put the olive oil in a frying pan, sauté the garlic and onions until tender, add the shimeji mushrooms and continue to sauté over high heat..
4. Add the ★ ingredients, then reduce to low heat when it starts to boil. Simmer over low heat while stirring until it cooks down by half..
5. Prepare the dough from Step 1 in a pasta machine to flatten: Cut the dough in half, dust with flour, then roll out with a rolling pin until it is thin enough to fit into the pasta machine..
6. First, put the roller setting on the thickest setting, then gradually reduce so that the dough becomes 2 mm thick. ※ Be sure to dust the dough as you work..
7. Cut the dough into 1 cm wide, 20 cm long ribbons..
8. Add the heavy cream to the sauce from Step 4 and lightly simmer..
9. Boil the pasta from Step 7 for 2-3 minutes, then add it to the sauce while quickly mixing. Season with salt to taste..
10. Transfer to a plate, and garnish with parsley as desired..
11. I made homemade sauce Américaine. I haven't posted the recipe yet so stay tuned..
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