How to Cook Tasty Sheree's Baked Crab Ragoons

Sheree's Baked Crab Ragoons. Moisten one corner and press to seal. Lightly spray cooking sheet with cooking spray. Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers.

Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. But no matter the origin, these deep-fried dumplings filled with a creamy crab mixture are hard to resist. Luckily, they can be made at home in just eight simple steps. You can cook Sheree's Baked Crab Ragoons using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sheree's Baked Crab Ragoons

1. You need of Filling.
2. You need 4 oz of cream cheese, room temp..... about 1/2 of a block.
3. It's 1 of *** 1/8 cup of mayo.
4. Prepare 2 dash of worsteshire sauce.
5. You need 2 dash of soy sauce.
6. It's 1/4 cup of green onion chopped in small peices.
7. Prepare 1/4 tsp of garlic powder.
8. It's 2 tsp of sugar.
9. Prepare 1 of *** 1/8 tsp black pepper.
10. You need 1 of *** 1/8 tsp ground ginger.
11. You need 1/4 tsp of cilantro.
12. Prepare 1 can of crab meat. or smoked salmon.... 6-8 oz of flaked meat.
13. It's 1 packages of wonton wrappers.

And these baked crab rangoon mean no deep fried belly bombs. I'm making a beeline for this plate! Crab rangoons are a favorite of ours - will definitely be giving these a try - pinned! These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking.

Sheree's Baked Crab Ragoons step by step

1. Preheat oven to 350°..... spray or oil a muffin tin..... and place wonton wrappers in each cup and push down.
2. Mix all the filling ingredients together WELL..... and fill wonton cups 3/4 with filling.
3. Bake until bubbly and golden brown... approximately 12-15 minutes... it should be bubbly and wrappers should be golden....
4. ** should make 12 crab ragoons!.
5. *** serve with plum sauce or duck.sauce....

They are made with cream cheese, imitation crab meat & other easy to find ingredients. In the wonton shape, surrounded by dipping sauces. Inside, showing the crisp shell, white filling, and golden dipping sauce. "Healthy Baked Crab Rangoon". brookeanddaron.com. My crab rangoons kept ballooning really big and then leaking out all the filling. I did actually make this recipe and found that the people in the house who like the salty/bland crab rangoons really liked it.