Easiest Way to Cook Appetizing Easy Crawfish Etouffee

Easy Crawfish Etouffee.

You can cook Easy Crawfish Etouffee using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Crawfish Etouffee

1. It's 1 lb of peeled crawfish tails.
2. You need 1 stick of butter.
3. It's 1 cup of chopped onion.
4. It's 1 cup of chopped celery.
5. You need 1 cup of chopped green pepper.
6. Prepare 2 tsp of minced garlic.
7. Prepare of chopped parsley.
8. It's 1 can of cream of mushroom soup.
9. Prepare 1 can of cream of celery soup.
10. You need 1/2 tsp of liquid crab boil.

Easy Crawfish Etouffee instructions

1. Melt butter and saute onions, celery, green pepper and garlic until tender..
2. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes..
3. Add liquid crab boil and parsley. Serve over rice..